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Stone-milled flour, heritage grains and the few good tools we’d not bake without.
10 products
Bestseller
Stone-Milled White Flour
From $9.50
2 sizes
Wholegrain Rye Flour
$8.00
2 sizes
New
Ancient Grain Blend
$11.00
2 sizes
Dried Heritage Beans
From $7.00
2 sizes
Pearled Barley
$5.50
Bestseller
Danish Dough Whisk
$18.00
Sold out
Linen-Lined Proofing Basket
From $26.00
Signed
The Daily Loaf — Cookbook
$32.00