The kitchen journal
Recipes
Everything here has been baked on a weekday, in a normal kitchen, enough times to trust.
9 recipes
Bread · Project
Everyday Country Sourdough
An open, tangy loaf built on a lazy overnight rise — the only bread you'll want to keep making.
24 hr · Makes 1 large loaf
Bread · Moderate
Dimpled Olive Oil Focaccia
A pillowy, golden slab with crackling edges and pools of good oil in every dimple.
18 hr · Makes 1 tray, serves 8
Wholegrain · Moderate
Dark Rye & Honey Bread
A dense, malty tin loaf sweetened with a spoon of honey — wonderful toasted with butter.
5 hr · Makes 1 tin loaf
Pastry · Easy
Cold-Butter Buttermilk Scones
Tall, flaky and barely sweet — twenty minutes from bowl to the breakfast table.
30 min · Makes 8 scones
Wholegrain · Easy
Snapping Seeded Crackers
Thin, shatteringly crisp wholegrain crackers — roll them paper-thin and bake until snapping.
45 min · Makes 2 large sheets
Sweet · Moderate
Brown-Butter Apple Galette
A free-form autumn tart with a rubble of brown-butter crumble and a glossy cider glaze.
1 hr 30 min · Makes 1 galette, serves 6