Sat 18 Jul Full dayBeginner
Sourdough Foundations
Build a starter, mix, shape and bake your first proper country loaf, and take a jar of leaven home.
$145
Book a place
At the bakery
Classes & workshops
Small, hands-on sessions in our bakery. You’ll bake something real and take it home.
Sold out
Sat 1 Aug Full dayIntermediate
Laminated Pastry & Croissants
A deep dive into butter, lamination and the patience that turns dough into shattering croissants.
$175
Join waitlist
Sun 16 Aug Half dayAll levels
Wholegrain & Home Milling
Taste the difference fresh-milled flour makes, and learn to bake bright, nutty wholegrain loaves.
$95
Book a place
Sun 30 Aug Half dayBeginner
Enriched Doughs & Buns
Soft, buttery doughs done right — cardamom knots, cinnamon swirls and a glossy bake.
$95
Book a place