Everyday · Easy
Ten-Minute Weeknight Flatbreads
When there's no bread in the house and no time to make any, these come to the rescue. A simple yoghurt dough, rolled and blistered in a dry pan in minutes.
Time20 min
Makes6 flatbreads
Ingredients
Dough
- 250 g stone-milled white flour
- 200 g plain yoghurt
- 1 tsp baking powder
- ½ tsp salt
- Butter, to brush
Method
Scroll through — the rail follows your place.
3 min
Mix
Stir flour, baking powder and salt into the yoghurt to make a soft dough, then knead briefly until smooth.
- 2
5 min
Divide & roll
Cut into six, roll each into a thin round, and keep them under a cloth as you go.
- 3
8 min
Blister & brush
Cook in a hot dry pan until puffed and charred in spots, then brush with butter and keep warm.
